This Is Our Very First Time Brining Our Own Leg Ham Ready For

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Video Title / CaptionThis is our very first time brining our own leg ham ready for our son in law to smoke in time for our Christmas Dinner! The recipe for brine, Per Kg of meat is: 30g salt 15g sugar 2.5g pink salt cure Plus spices We chose a mix of garlic powder, onion powder, bay leaves, black peppercorns, yellow mustard seeds, cloves and star anise. We disolved the salts and sugar in 5 litres of cold water and injected 2 litres all over the ham front and back until it could take no more liquid then into the brining bucket with the rest of the liquid, adding the spices and topping up with water and in to the fridge for around 8 days. It will then be Smoked overnight and glazed to serve cold on Christmas Day. The pork was grown on Hillcrest Farm, Wessex Saddleback which has the most amazing flavour 👌 This leg was 7.7kg so plenty for our big family! #homesteading #farmtotable #christmas #ham #fyp
TikTok Creator@hillcrestfarmlv (Hillcrest Farm Loddon Valley)
Audio Track Name🎵 A Day in My Life
Total Plays307 views
Total Likes❤️ 6 likes
Total Shares🔁 0 shares

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Here is a look at This Is Our Very First Time Brining Our posted by creator @hillcrestfarmlv (Hillcrest Farm Loddon Valley). So far, this clip has received 307 views, 6 likes, and 0 shares across social feeds.

Viewers and creators exploring This Is Our Very First Time Brining Our have posted related commentary: Creator @sincerely_sloaner: “1st time bringing her out  ”. According to user @scooterthabarber1: “Bring it in bring it out challenge 🤣”. According to user @ladyrosee18: “╰┈➤ chp 30 Cara ngejarnya pria gatau komunikasi begini tohhh😂😂😂 © 𝙆𝙖𝙠𝙖𝙤𝙥𝙖𝙜𝙚 -”. According to user @brunomarssy: “Our First Time, requested by @jade.grenade”. In another post by @unkytrinn: “This is Cabo Verde’s FIRST time on the big stage, so if you’re confused by our celebrations, please watch. At the end of the day, the World Cup is meant to bring people together. To support your country, support others too, and just.

Appreciate the beauty that football brings. For a lot of us, this is the first time we don’t have to explain who we are. The world is finally seeing us. And although this may sound hypocritical, pls give me some mercy🫶🏽 I’m just trying to represent my country’s true and full beauty and bring awareness to some conversations I’ve been seeing as our islands continue to gain recognition. Thank you to everyone who’s embraced our country and our pride. Keep supporting your teams, keep supporting each other, and enjoy the game. That’s what this is all about ❤️🦈.”. As noted by @gyrus.shytz: “My first time”. As noted by @realityclips527: “゚viral”.

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Original Video Caption:
This is our very first time brining our own leg ham ready for our son in law to smoke in time for our Christmas Dinner! The recipe for brine, Per Kg of meat is: 30g salt 15g sugar 2.5g pink salt cure Plus spices We chose a mix of garlic powder, onion powder, bay leaves, black peppercorns, yellow mustard seeds, cloves and star anise. We disolved the salts and sugar in 5 litres of cold water and injected 2 litres all over the ham front and back until it could take no more liquid then into the brining bucket with the rest of the liquid, adding the spices and topping up with water and in to the fridge for around 8 days. It will then be Smoked overnight and glazed to serve cold on Christmas Day. The pork was grown on Hillcrest Farm, Wessex Saddleback which has the most amazing flavour 👌 This leg was 7.7kg so plenty for our big family! #homesteading #farmtotable #christmas #ham #fyp

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