I Think It S Pretty Obvious Who S Fall 🍂Cozy Pumpkin Pie With

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Video Title / CaptionFall 🍂Cozy Pumpkin Pie With Creamy Frosting 🎃 Perfectly Moist, Full Of Warm Fall Flavors, And So Easy To Make! Ingredients (For A 9X5 Inch Loaf Pan) For The Cake: • 3 Large Eggs, Room Temperature • ¾ Cup (150 G) Sugar • ¼ Tsp Salt • ½ Tsp Ground Cinnamon • 1 Tsp Orange Zest • ½ Cup (60 G) Chopped Walnuts • ¾ Cup (200 G) Canned Pumpkin Puree • ⅓ Cup (80 Ml) Neutral Oil (Like Vegetable Or Canola Oil) • 1 ½ Cups (200 G) All Purpose Flour • 2 Tsp Baking Powder For The Frosting: • 3.5 Oz (100 G) Cream Cheese • ½ Cup (50 G) Powdered Sugar • 2 Tbsp (30 G) Sour Cream For Garnish: • Extra Chopped Walnuts ⸻ Instructions 1. Prepare The Dry Ingredients. Whisk The Flour With Baking Powder And Sift Together. Chop The Walnuts. 2. Make The Batter. In A Large Bowl, Beat The Eggs With Salt, Gradually Adding Sugar Until Light And Fluffy. Add The Oil And Mix Well. Stir In The Walnuts, Cinnamon, Orange Zest, And Pumpkin Puree. Mix Gently By Hand. Finally, Add The Sifted Flour Mixture And Carefully Fold It In. Do Not Overmix! The Batter Should Stay Light And Airy. 3. Bake. Pour The Batter Into A Greased And Floured Loaf Pan. Bake In A Preheated Oven At 350°F (180°C) For 30–35 Minutes, Or Until A Toothpick Inserted In The Center Comes Out Clean. 4. Make The Frosting. Beat Cream Cheese, Powdered Sugar, And Sour Cream Together Until Smooth. 5. Assemble. Let The Cake Cool Completely. Spread The Frosting On Top And Sprinkle With Extra Chopped Walnuts. #Autumnrecipes#Autumnpie #Pumpkinpierecipe #Pumpkincake #Pumpkinseason
TikTok Creator@tiktok_jp_25 (TikTok Creator)
Audio Track Name🎵 i think it s pretty obvious who s Sound
Total Plays625,679 views
Total Likes❤️ 12,828 likes
Total Shares🔁 9,493 shares

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Here is a look at I Think It S Pretty Obvious Who S shared on TikTok by @tiktok_jp_25 (TikTok Creator). This video has reached over 625,679 views, 12,828 likes, and 9,493 shares on TikTok.

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Original Video Caption:
Fall 🍂Cozy Pumpkin Pie With Creamy Frosting 🎃 Perfectly Moist, Full Of Warm Fall Flavors, And So Easy To Make! Ingredients (For A 9X5 Inch Loaf Pan) For The Cake: • 3 Large Eggs, Room Temperature • ¾ Cup (150 G) Sugar • ¼ Tsp Salt • ½ Tsp Ground Cinnamon • 1 Tsp Orange Zest • ½ Cup (60 G) Chopped Walnuts • ¾ Cup (200 G) Canned Pumpkin Puree • ⅓ Cup (80 Ml) Neutral Oil (Like Vegetable Or Canola Oil) • 1 ½ Cups (200 G) All Purpose Flour • 2 Tsp Baking Powder For The Frosting: • 3.5 Oz (100 G) Cream Cheese • ½ Cup (50 G) Powdered Sugar • 2 Tbsp (30 G) Sour Cream For Garnish: • Extra Chopped Walnuts ⸻ Instructions 1. Prepare The Dry Ingredients. Whisk The Flour With Baking Powder And Sift Together. Chop The Walnuts. 2. Make The Batter. In A Large Bowl, Beat The Eggs With Salt, Gradually Adding Sugar Until Light And Fluffy. Add The Oil And Mix Well. Stir In The Walnuts, Cinnamon, Orange Zest, And Pumpkin Puree. Mix Gently By Hand. Finally, Add The Sifted Flour Mixture And Carefully Fold It In. Do Not Overmix! The Batter Should Stay Light And Airy. 3. Bake. Pour The Batter Into A Greased And Floured Loaf Pan. Bake In A Preheated Oven At 350°F (180°C) For 30–35 Minutes, Or Until A Toothpick Inserted In The Center Comes Out Clean. 4. Make The Frosting. Beat Cream Cheese, Powdered Sugar, And Sour Cream Together Until Smooth. 5. Assemble. Let The Cake Cool Completely. Spread The Frosting On Top And Sprinkle With Extra Chopped Walnuts. #Autumnrecipes#Autumnpie #Pumpkinpierecipe #Pumpkincake #Pumpkinseason

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

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Jessica_R 5 hours ago

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Kevin_VideoEditor 1 day ago

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