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From Mango Amoureuse De Ce Blazer En Daim It's Christmas Time!

Video by @tiktok_jp_60 (TikTok Creator) • Aug 07, 2026 • Verified Download Ready
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Video Title / CaptionIt's Christmas Time! And Ive Been Saving This Recipe For You Guys For The Whole Year Waiting For Christmas & So If You Wanted To Bring Something Different To Your Family Christmas Dinner Then Give My Venison Ham Ago! Ingredients Leg Of Venison (Lused A Yearly Red Deer) Brine Mix (I Used The Maple Bacon Cure By @Sausagesbydesign) Water (Add The Amount Your Brine Says To) Glaze 1/2 Cup Pineapple Juice 1,2 Cup Brown Sugar 1/4 Cup Honey Tbsp Whole Grain Mustard 1/4 Cup Whole Cloves Equipment A Bucket Or A Tub (For Soaking The Meat I Used A 14 Liter Sistema Tub) Smoker Wood Chips Or Pellets (I Used @Traeger.nz Bbq Hardwood Pellets) Needle With Siring (I Got Mine From Farmlands) Charcoal Bricks (I Used @Heatbeads_Nz Easy Light Ones) Method Add Into Your Tub Your Brine Mixture With The Recommended Amount Of Water For Your Brine Inject Your Brine Into Your Meat Make Sure You Do This Thoroughly Making Sure To Get All Around The Bone. After You Have Thoroughly Injected Your Ham Placed It Into The Tub Of Brine Make Sure That The Meat Is Submerged Under The Water, This Is Very Important You Don't Want The Meat Floating Otherwise It Will Rot. I Placed A Cup On Top Of My Ham So When I Put The Lid On That Pressed It Under The Water. Placethe Tub In Your Fridge Leave It To Rest In Here For 4 10 Days I Rest Mine For 7 Days After The Deer Had Been Hanging In The Chilla For 1 Week. Next Step Is You're Going To Take Your Venison Ham Out Of The Tub And Thoroughly Wash It The Longer You Wash It The Less Salt Would Be I Soak Mine In Water For 2 Hours After I Rinsed, Some People Like To Soak Their For 24 Hours. Then You're Going To Light Your Smoker And You Want To Get It Up To Around 100° Place Your Ham Into The Smoker And Leave It In There To Do It Thing Until It Reaches The Internal Temperature Of 65° After That Take Your Meat Out Of The Smoker Let It Cool Down Pre Heat Your Oven To 160° On Fan Bake And You're Going To Put Little Holes In It And Add Your Cloves And All Over The Meat On The Top. Make Up Your Glaze Mixture And Brush It Onto The Ham. Cook For 1.5 2 Hours Reapplying The Glaze Every 30Min Cut Up Serve And Enjoy! #Christmas #Christmastree #Ham #Vension #Deer #Nztiktok #Nz #Brine #Christmasham #Recipe #Wildmeat #Meat #Meatrecipe @Bushbuck @Traeger Grills
TikTok Creator@tiktok_jp_60 (TikTok Creator)
Audio Track Name🎵 from mango amoureuse de ce blazer en daim Sound
Total Plays629,321 views
Total Likes❤️ 40,806 likes
Total Shares🔁 7,759 shares

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Below is the post about From Mango Amoureuse De Ce Blazer En Daim posted by creator @tiktok_jp_60 (TikTok Creator). This video has reached over 629,321 views, 40,806 likes, and 7,759 shares on TikTok.

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Original Video Caption:
It's Christmas Time! And Ive Been Saving This Recipe For You Guys For The Whole Year Waiting For Christmas & So If You Wanted To Bring Something Different To Your Family Christmas Dinner Then Give My Venison Ham Ago! Ingredients Leg Of Venison (Lused A Yearly Red Deer) Brine Mix (I Used The Maple Bacon Cure By @Sausagesbydesign) Water (Add The Amount Your Brine Says To) Glaze 1/2 Cup Pineapple Juice 1,2 Cup Brown Sugar 1/4 Cup Honey Tbsp Whole Grain Mustard 1/4 Cup Whole Cloves Equipment A Bucket Or A Tub (For Soaking The Meat I Used A 14 Liter Sistema Tub) Smoker Wood Chips Or Pellets (I Used @Traeger.nz Bbq Hardwood Pellets) Needle With Siring (I Got Mine From Farmlands) Charcoal Bricks (I Used @Heatbeads_Nz Easy Light Ones) Method Add Into Your Tub Your Brine Mixture With The Recommended Amount Of Water For Your Brine Inject Your Brine Into Your Meat Make Sure You Do This Thoroughly Making Sure To Get All Around The Bone. After You Have Thoroughly Injected Your Ham Placed It Into The Tub Of Brine Make Sure That The Meat Is Submerged Under The Water, This Is Very Important You Don't Want The Meat Floating Otherwise It Will Rot. I Placed A Cup On Top Of My Ham So When I Put The Lid On That Pressed It Under The Water. Placethe Tub In Your Fridge Leave It To Rest In Here For 4 10 Days I Rest Mine For 7 Days After The Deer Had Been Hanging In The Chilla For 1 Week. Next Step Is You're Going To Take Your Venison Ham Out Of The Tub And Thoroughly Wash It The Longer You Wash It The Less Salt Would Be I Soak Mine In Water For 2 Hours After I Rinsed, Some People Like To Soak Their For 24 Hours. Then You're Going To Light Your Smoker And You Want To Get It Up To Around 100° Place Your Ham Into The Smoker And Leave It In There To Do It Thing Until It Reaches The Internal Temperature Of 65° After That Take Your Meat Out Of The Smoker Let It Cool Down Pre Heat Your Oven To 160° On Fan Bake And You're Going To Put Little Holes In It And Add Your Cloves And All Over The Meat On The Top. Make Up Your Glaze Mixture And Brush It Onto The Ham. Cook For 1.5 2 Hours Reapplying The Glaze Every 30Min Cut Up Serve And Enjoy! #Christmas #Christmastree #Ham #Vension #Deer #Nztiktok #Nz #Brine #Christmasham #Recipe #Wildmeat #Meat #Meatrecipe @Bushbuck @Traeger Grills

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for It's Christmas Time is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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