This Is Either The Dumbest Thing Ive Ever Feel Good Foodie

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Video Title / CaptionFeel Good Foodie Mediterranean Staple #6: Dates!! Dates Have A Wonderful Way To Sweeten Desserts Naturally! I Love Using Them To Mimic Brownies In The No Bake Brownie Balls – Fudgey, Chocolatey And So Good! Recipe From My Cookbook, But I’m Sharing It Below To Give You A Taste Of The Recipes In The Book! 😉🙌 Ingredients 1 Cup Walnuts 1 Cup Pitted Medjool Dates 1⁄3 Cup Chocolate Chips ¼ Cup Cocoa Powder 1 Teaspoon Vanilla Extract Salt Instructions 1. Pulse The Walnuts In A Food Processor Until Finely Ground. Add The Dates, Chocolate Chips, Cocoa Powder, Vanilla, And A Pinch Of Salt. Process, Scraping Down The Sides As Needed, Until You Have A Soft, Sticky Ball Of Dough. 2. Using A Medium Spring Loaded Cookie Scoop, Scoop And Roll About 1½ Tablespoons Of The Mixture Into A Ball And Place In A Storage Container. Repeat With The Remaining Mixture. Store In The Fridge For Up To 2 Weeks.
TikTok Creator@tiktok_jp_46 (TikTok Creator)
Audio Track Name🎵 this is either the dumbest thing ive ever Sound
Total Plays365,659 views
Total Likes❤️ 45,506 likes
Total Shares🔁 12,322 shares

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Check out the video for This Is Either The Dumbest Thing Ive Ever shared on TikTok by @tiktok_jp_46 (TikTok Creator). This video has reached over 365,659 views, 45,506 likes, and 12,322 shares across social feeds.

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Original Video Caption:
Feel Good Foodie Mediterranean Staple #6: Dates!! Dates Have A Wonderful Way To Sweeten Desserts Naturally! I Love Using Them To Mimic Brownies In The No Bake Brownie Balls – Fudgey, Chocolatey And So Good! Recipe From My Cookbook, But I’m Sharing It Below To Give You A Taste Of The Recipes In The Book! 😉🙌 Ingredients 1 Cup Walnuts 1 Cup Pitted Medjool Dates 1⁄3 Cup Chocolate Chips ¼ Cup Cocoa Powder 1 Teaspoon Vanilla Extract Salt Instructions 1. Pulse The Walnuts In A Food Processor Until Finely Ground. Add The Dates, Chocolate Chips, Cocoa Powder, Vanilla, And A Pinch Of Salt. Process, Scraping Down The Sides As Needed, Until You Have A Soft, Sticky Ball Of Dough. 2. Using A Medium Spring Loaded Cookie Scoop, Scoop And Roll About 1½ Tablespoons Of The Mixture Into A Ball And Place In A Storage Container. Repeat With The Remaining Mixture. Store In The Fridge For Up To 2 Weeks.

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