Here is a look at Vegan Pot Pie Soup shared on TikTok by @plantbasedrd (Catherine, MS, RD). So far, this clip has received 31,197 views, 2,148 likes, and 91 shares on TikTok.
Audience members and community members sharing content around Vegan Pot Pie Soup have highlighted several interesting perspectives: According to user @foodwithliz: “this vegan chick’n pot pie soup is a cozy warm hug in a bowl 🧡”. Creator @living_on_the_veggg: “New favorite soup: vegan pot pie soup with tofu. Such a comfort meal.”. According to user @serenetrail: “This thick and creamy Pot Pie Soup is filled with veggies, vegan chicken, and fresh herbs. You can find the recipe below or search "pot pie soup" on my website for the steps with tons of helpful tips. ❤️ Ingredients * 3 tbsp vegan butter * 1/2 medium yellow onion, diced * 2 medium carrots,.
Peeled & sliced * 3 medium garlic cloves, minced * 1/3 cup all-purpose flour, (42g) * 2 cups plant milk, (473ml) * 1 tbsp cornstarch * 2 medium yukon gold potatoes,diced * 3 cups vegetable broth, or bouillon + water, (710ml) * 1 tsp poultry seasoning * 1/2 tsp salt * 1/2 tsp pepper * 1/2 tbsp fresh rosemary chopped, or 1 tsp dried rosemary * 1 cup frozen peas, (160g) * 8-12 ounce frozen vegan chickenoptional, (300g) 1️⃣ Heat a large pot over medium-high heat. Melt the vegan butter into it, then add the onions and carrots. 2️⃣ Sauté them for 3-4 minutes or until the onions become translucent.
Add the garlic to the pot and stir as it cooks for 1 minute. 3️⃣ Lower the heat to medium, then stir in the flour to coat the vegetables. 4️⃣ Mix the cornstarch into the plant-based milk until smooth. Add this to the pot along with the broth, seasoning, rosemary, and potatoes. 5️⃣ Stir occasionally as it cooks (uncovered) for 15-20 minutes or until the potatoes are fork-tender. 6️⃣ Break or chop the frozen vegan chicken into bite-sized pieces and add them to the soup along with the peas. Cook this for 4-5 more minutes until they are heated through. ”. According to user @giaflowerz: “Vegan Pot Pie Soup 🥧✨”. Creator.
@serenetrail: “Curl up to a delicious bowl of creamy vegan pot pie soup! Ingredients * 3 tbsp vegan butter * ½ medium yellow onion, diced * 2 medium carrots, peeled & sliced * 3 medium garlic cloves, minced * ⅓ cup all-purpose flour, (42g) * 2 cups plant milk, (473ml) * 1 tablespoon cornstarch * 2 medium yukon gold potatoes, diced * 3 cups vegetable broth, or bouillon + water, (710ml) * 1 tsp poultry seasoning * ½ tsp salt * ½ tsp pepper * ½ tbsp fresh rosemary, chopped, or 1 tsp dried rosemary * 1 cup frozen peas, (160g) * 8-12 oz frozen vegan chicken optional, (300g) Steps.
1️⃣ Heat a pot over medium-high. Melt the vegan butter in it, then add the onions and carrots. Sauté them until the onions become translucent. Add the garlic and stir as it cooks for 1 minute. 2️⃣ Lower the heat to medium then stir in the flour and coat the vegetables. Mix the cornstarch into the plant-based milk until smooth. Add this to the pot along with the broth, seasoning, rosemary, and potatoes. 3️⃣ Stir occasionally as it cooks (uncovered) for 15-20 minutes or until the potatoes are fork-tender. The soup will become thick and creamy during this time. 4️⃣ Break the frozen vegan chicken into bite-sized pieces and add.
Them to the chowder along with the peas. Cook for 4-5 more minutes until they are heated through. 5️⃣ Enjoy the soup with a baguette, biscuits, crackers, bread, or anything that will help you scoop up every last delicious drop! 😋 You can bookmark the recipe with helpful tips here! https://serenetrail.com/vegan-pot-pie-soup/”. Creator @earthtokarisa: “Vegan Chick’n Pot Pie Soup 🍲 1 1/2c vegan chicken 1/2 a yellow onion, diced 1c celery, diced 2/3c carrots, diced 8 cloves garlic, minced Thyme, rosemary for seasoning Salt/Pepper to taste 4c vegetable broth 1 potato, diced 2/3c frozen or fresh peas 1/4c flour 1 can coconut milk 4tbsp butter *you can always swap out.
For real chicken to make this dairy free”. According to user @censoredbaker: “It’s like the vegetable pot pie said, “what if we just…relaxed?” This vegan vegetable pot pie soup has all of the pot pie vibes and none of the fuss! Creamy, veggie-packed and topped with golden biscuits.”. According to user @julieandamy_: “Vegan chicken pot pie soup!! Recipe goes out in our newsletter today. Sign up on substack ☺️ https://notthatsersious.substack.com/”. Creator @leximartone: “when life hands ya 8lbs of potatoes and 10lb of carrots… you make pot pie soup..🥕🥔🍲”. In another post by @courtbarrett: “vegan pot pie soup <3”. In another post by @_plantbasedbrandon: “Lets make A Vegan Cheddar Bay Biscuit.
Mushroom Pot Pie! Recipe ⬇️: Ingredients: 1 tbs avocado oil 1 yellow onion 3 ribs of celery 1 carrot 8 oz shitake mushrooms 8 oz portobello mushrooms 3 cloves garlic 3 cup vegetable broth 1 cup coconut milk 1/2 cup vegan butter 1/2 cup flour Salt Black pepper Rosemary Thyme Sage Poultry seasoning Garlic powder Vegan Cheddar Bay Biscuits: 2 cups AP Flour 5 tsp baking powder 1.5 tbs sugar 3/4 tsp salt 2 1/4 tsp garlic powder 1 cup unsweetened plant milk 1 tbs apple cider vinegar 1.5 Cup vegan shredded Cheddar cheese Garlic butter: 3 tbs vegan butter, melted 1 tsp fresh parsley 1/2 tsp garlic powder”. Creator.
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