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Beloved Late Night Snack In Italy For A Reason: Quick, Simple, And Packed With Flavor. Ingredients Below—Full Recipe Is Linked In My Bio! Ingredients: 2 3 Tbsp Good Quality Olive Oil (Plus More To Finish) 4 Cloves Garlic, Thinly Sliced 1/2 Tsp Red Pepper Flakes (Adjust To Taste) 1 Cup Acini Di Pepe (Or Other Tiny Pasta) 3 Cups 3 ½ Cups Vegetable Or Chicken Broth (Add The Full 3.5 Cups For A Soupier Texture) Salt And Black Pepper, To Taste 1 Tbsp Butter 1 Cup Freshly Grated Parmesan, To Taste Juice From 1/2 Lemon 2 Tbsp Fresh Parsley, Finely Chopped (Plus More For Garnish)”. According to user @tiktok_jp_59: “Inside.
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