It S A Vibe All Da Time Einkorn Loaf 275G Purpose Einkorn Flour

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Video Title / CaptionEinkorn Loaf 275G All Purpose Einkorn Flour 50G Starter 150G Water 19G Additional Water 5G Salt Mix Flour,Water And Starter In A Stand Mixer With The Dough Hook, On Low Speed Until It Is Fully Incorporated. Cover It And Let It Rest For 30 Minutes. Then Add Salt With Additional Water,Mix On Low Speed(1 Kitchenaid) For Not Longer Than 5 Minutes. Take A Small Piece Of Dough And Place It In A Small Cup To Monitor The Rise. Mark Its Initial Level. Keep It Beside The Main Dough So It Stays At The Same Temperature. Leave The Dough To Rest For 30 Minutes At 24C. After This,Perform 4 Sets Of Stretch And Fold Every 30 Minutes. Make Sure To Work With Wet Hands,The Dough Is Sticky. The Dough Should Rise By 30%From Initial Level. Mine Took 4Hours 15Minutes . The Dough Temperature Should Remain At 24C Throughout The Whole Bulk Fermentation. Preshape The Dough And Let It Bench Rest Uncovered For 15 Minutes. Then,Shape It And Place In The Fridge At 6C For 12 Hours. The Whole Bulk Fermentation With A Bench Rest And Shaping Took 4 Hours And 30 Minutes. Bake It Straight From The Fridge. At 475F For 20Minutes With A Steam Or Lid On And At 450F For 15 Minutes Without The Lid. Cool The Bread On A Wire Rack For At Least 2 Hours. Enjoy! #Einkorn #Einkornbread #Einkornflour #Sourdough #Sourdoughbread
TikTok Creator@tiktok_jp_39 (TikTok Creator)
Audio Track Name🎵 it s a vibe all da time Sound
Total Plays750,443 views
Total Likes❤️ 40,486 likes
Total Shares🔁 6,966 shares

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Below is the post about It S A Vibe All Da Time shared on TikTok by @tiktok_jp_39 (TikTok Creator). This video has reached over 750,443 views, 40,486 likes, and 6,966 shares on TikTok.

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Original Video Caption:
Einkorn Loaf 275G All Purpose Einkorn Flour 50G Starter 150G Water 19G Additional Water 5G Salt Mix Flour,Water And Starter In A Stand Mixer With The Dough Hook, On Low Speed Until It Is Fully Incorporated. Cover It And Let It Rest For 30 Minutes. Then Add Salt With Additional Water,Mix On Low Speed(1 Kitchenaid) For Not Longer Than 5 Minutes. Take A Small Piece Of Dough And Place It In A Small Cup To Monitor The Rise. Mark Its Initial Level. Keep It Beside The Main Dough So It Stays At The Same Temperature. Leave The Dough To Rest For 30 Minutes At 24C. After This,Perform 4 Sets Of Stretch And Fold Every 30 Minutes. Make Sure To Work With Wet Hands,The Dough Is Sticky. The Dough Should Rise By 30%From Initial Level. Mine Took 4Hours 15Minutes . The Dough Temperature Should Remain At 24C Throughout The Whole Bulk Fermentation. Preshape The Dough And Let It Bench Rest Uncovered For 15 Minutes. Then,Shape It And Place In The Fridge At 6C For 12 Hours. The Whole Bulk Fermentation With A Bench Rest And Shaping Took 4 Hours And 30 Minutes. Bake It Straight From The Fridge. At 475F For 20Minutes With A Steam Or Lid On And At 450F For 15 Minutes Without The Lid. Cool The Bread On A Wire Rack For At Least 2 Hours. Enjoy! #Einkorn #Einkornbread #Einkornflour #Sourdough #Sourdoughbread

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Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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