Check out the video for Sundried Tomato Spread posted by creator @cookfasteatwell (Cook Fast, Eat Well). This video has reached over 279,300 views, 6,181 likes, and 1,423 shares on TikTok.
Viewers and creators exploring Sundried Tomato Spread have highlighted several interesting perspectives: According to user @emilymaun: “Do yourself a favour and make your life a little bit easier by making this versatile, 10-minute, high-protein spread 🍅🌱 This is my smoky sundried tomato & basil tofu spread. You can serve it on toast, with crackers or rice cakes, in sandwiches, or even with salads. It's really versatile, lasts in the fridge for up to a week, and is fully plant-based/vegan. Recipe: INGREDIENTS: • 400g firm tofu • 10-12 sundried tomatoes • 2 tbsp runny tahini • 3 tbsp olive oil • 1/3 cup nutritional yeast • 2 tbsp lemon juice •.
1.5 tsp smoked paprika • 1 garlic clove • 2 tsp white miso paste • large pinch of salt • black pepper • 1/4 cup soy milk • large handful basil leaves, chopped METHOD: 1. Break the tofu into chunks and add to a food processor along with everything else minus the chopped basil. Blend until smooth, scraping down the sides as needed. Add more soy milj if needed. 2. Once smooth, transfer the spread to a container. Season to taste with more salt if needed and mix through the basil. Enjoy with whatever you fancy!”. Creator @shakaylafelice: “Replying to @EmpressKimi Holistic🌱Wellness this has been a go to for me!
Super easy to make with accessible ingredients too!”. In another post by @jakecohen: “SUN-DRIED TOMATO SANDWICH SCHMEAR!!! Wanted to see if I could emulsify a full jar of sun dried tomatoes in oil and the result has changed my sandwich game forever! So easy and also works great as a marinade!!! Sun-Dried Tomato Mayo 1 (10-ounce) jar sun-dried tomatoes in oil 2 tablespoons lemon juice 1 tablespoon honey 1 teaspoon Dijon 1 garlic clove 1 large egg yolk Kosher salt and freshly ground black pepper In a quart container or jar, combine the full jar of sun-dried tomatoes and its oil with the lemon juice, honey, Dijon, and garlic. Purée.
With a stick blender, then add the yolk and purée until emulsified. Season with salt and pepper, then store in an airtight container for up to 1 week.”. Creator @the.cosy.kitchen: “Easy and delicious lunch idea🤤 Tomato & Artichoke spread on sourdough bread🤌🏻🤍 It’s easy to make and tastes incredible! Recipe👩🍳 INGREDIENTS 1 cup sundried tomatoes 1/2 cup artichokes 1/4 cup roasted pine nuts salt and pepper (to taste) Olive oil (to taste) Dill (optional) INSTRUCTIONS 1. Start by roasting pine nuts in a small pot on low to medium heat, keep string to make sure they don't burn. When they turn golden, add them to your blender. 2. Add the.
Remaining ingredients and blend until completely smooth. 3. Add the spread on your favorite bread and enjoy with olive oil and dill on top. Enjoy💚 @PBNFOOD”. According to user @zara_cooks: “You can use these simple, healthy and delicious spreads for your appetizers, your sandwiches or with all kinds of pasta. Certainly, you may have some more fun ideas to use them for! You can keep them in the fridge for a few weeks! Dried tomato spread: 1 cup (230 g) dried tomato 120 g roasted red pepper 4 garlic cloves (roasted in olive oil) 4 tbsp. olive oil 4 large leaves of basil ½ tsp. salt ½ tsp. chili flakes”.
Creator @cookingwithsaraht: “Nut-Free Sundried Tomato Pesto Ingredients: 1 (10 oz) jar sun-dried tomatoes in oil (use the entire contents, including oil) 0.5 oz fresh basil leaves 2 cloves garlic, peeled 1 ounce Parmesan cheese (about ¼ cup grated) 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: 1. In a blender or food processor, add the full jar of sun-dried tomatoes, including the oil. 2. Add the fresh basil, garlic cloves, salt, pepper, and Parmesan. 3. Blend until the mixture is mostly smooth but still has a slightly chunky texture. 4. Taste and adjust seasoning if needed. If it’s too thick, you can add a splash of olive oil or water.
To loosen it up. Serving Suggestions: Toss with pasta Spread on sandwiches or wraps Use as a dip or a pizza base”. Creator @phitzee: “My latest dip obsession is this - a sundried tomato and walnut dip 😍 - 1 cup sundried tomatoes (drained if in oil) - 2 tbsp ajvar (roasted red pepper spread) - 1/2 cup walnuts - handful of fresh parsley - 4-5 tbsp olive oil - 1/2 lemon, juiced - black pepper - salt, to taste Add the walnuts to a food processor and pulse until finely ground. Add the sundried tomatoes, ajvar, parsley, olive oil, and lemon juice. Blend until smooth, scraping down the sides.
As needed. Taste and adjust seasoning to your liking. If the dip is too thick, add a little more olive oil or a splash of water and blend again. Serve and enjoy with some fresh bread of your choice!”. According to user @dijkcqsv087: “Yo, fam! 🌱 Ready to up your vegan cheese game? Check out my Sundried Tomatoes Cheeze Spread! This one’s got a flavor punch that’ll blow your mind and a texture that’s creamy AF, thanks to coconut cream. It’s perfect as a spread, not your typical shreddable cheese. We’re talking sun-dried tomatoes, basil, oregano, and a hint of red pepper flakes for that kick. Oh, and instead of.
Water, I used vegetable broth to pack in even more flavor. Wanna get the full recipe? Drop “Cheeze” in the comments and I’ll DM it to you directly! 🌿🧀✨ What has been hard for you to let go?”. In another post by @lady.sourdough: “Sun dried tomato spread: I don’t have an exact recipe for this, but in a blender I used half a 6oz jar of canned sun dried tomatoes with about 2-3 tablespoons of the oil. 4oz of cream cheese, 2 cloves of garlic, about 2 tsps onion powder, a dash of honey, a sprinkle of red pepper flakes (optional if you want a little kick) salt & pepper.
To taste. Chopped fresh basil if you have it. I spread that on the bottom half of the sandwhich, then added salami, prosciutto, red onion, and for the top half of focaccia I broiled it with thick mozzarella slices for about 2-3 minutes then smothered with a mix of half mayo, half pesto. (Feel free to add lettuce or tomato!) This sandwich is seriously the best, I think about it often 😂 what sandwhich are you always thinking about? I’m looking for more ideas! Catching me playing Hay Day in my down time, @Hay Day is free to download. The link is in my bio & come join me on.
The farm & be my neighbor! My TagID is”. In another post by @joandbart: “Eat or Pass?!🔥 Can it actually get any better?! Just follow the steps and you'll understand what we mean... 🤤 This spicy sun-dried tomato dip is FIRE! So tasty, we can't get enough of it! 🌶️ Ingredients: Cannelloni beans Sun-dried tomatoes (+ oil) Lemon Tomato purée Garlic Chili powder Smoked paprika Fresh basil Salt Let us know in the comments if you try it! The full recipe is in our Dip & Devour Cookbook, link in bio ✨ Bon appétit, Jo and Bart❤️”. Creator @ric_filet: “Delicious Grilled Chicken Pesto Panini with a Sun Dried Tomato spread.
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